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Beaujolais new village

Red wine - 13.5% vol. – 750 ml - Vines from 40 to 70 years old.

Annual production: 2,400 bottles  approximately

Varietal: 100 % Gamay noir à jus blanc

Production area: 0.80 hectares

Exhibition : South


Location: (terroir) Côte de Besset in the town of Saint Veran


Sol: Sol clay-granitic


yield: 50 hl/hectare (10,000 vines/ha)


Traditional semi-carbonic whole bunch vinification

We seek to produce the best of each of our appellations according to the climatic characteristics of the vintage. Our primary objective lies in obtaining local wines that best characterize our protected designations of origin.

Our plots are harvested manually and vinified separately in cement vats and stainless steel. The carbonic maceration lasts 6 days with some regular punching down and pumping over to to work as much as possible to extract the phenolic matter from our grapes. Fermentation malolactic is carried out then the Beaujolais Village Nouveau is chilled at 4°C before its bottling process

Winegrower's tasting: A beautiful intensity with notes of blackcurrant and red fruits on notes of undergrowth. We are looking for complexity and local aromas. Intense pleasure to share with good friends on cheese and charcuterie

TO RESERVE - Limited edition


FOR PROFESSIONALS: from October 18, 2022 FOR INDIVIDUALS: from Thursday 17 November 2022

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