Time travel windmill
Red wine - 13.5% vol. – 750 ml - 70-year-old vines...
Annual production: around 1300 bottles
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Varietal: 100% Gamay noir à jus blanc
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Production area: 0.30 hectares
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Exhibition : South
Place (terroir): Vieux Bourg
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yield: 45 hl/hectare (10,000 vines/ha)
Traditional semi-carbonic whole bunch vinification
We seek to produce the best of each of our appellations according to the climatic characteristics of the vintage. Our primary objective lies in obtaining local wines that best characterize our protected designations of origin.
Our plots are harvested manually and vinified separately in cement and stainless steel vats. The carbonic maceration lasts 10 days with regular punching down and pumping over in order to work as much as possible to extract the phenolic matter from our grapes. The malolactic fermentation is carried out then the Juliénas is matured for 6 to 9 months before bottling.
Winegrower's tasting: Its roots in our lands, heritage of the love of our fathers, lucky charm of our know-how, the vine symbolizes the Tree of Life of the Winegrower.
Like an immortal cycle, the vine loses its foliage in winter, draws from the earth and finds it again in spring. From plots of Saint Amour selected for their unique typicity, made of granite and quartz, you will be enchanted by its ruby color, its greedy and delicately woody mouth. This heart elixir ne you will not let indifferent to all the attention given by aging for 10 months in barrels.